VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section of the Acetic Acid is The Acetyl Molecule.Acetobacter could be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a wide open up bottle of wine previously there for any couple of weeks and Acetobacter will discover it swiftly and chang